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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Entered for safe-keeping, from F&G swap, Women's Weekly Grill: Grill-pan+barbecue . 1 kg = 17.637 oz., so a pound of new potatoes should work. Ingredients:
1 kg new potato |
1/3 cup olive oil |
1/2 cup shredded fresh basil |
3 garlic cloves, crushed |
1/3 cup seeded kalamata olive, sliced |
Directions:
1. Preheat grill.
2. Boil unpeeled potatoes until tender (about 20 minutes); drain.
3. Place on an oven tray; grill until browned.
4. Combine oil, 1/4 cup of basil and garlic in small saucepan; cook over low heat 15 minutes.
5. Smash potatoes in large bowl with strained basil oil. Stir in olives and remaining basil.
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