Directions:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes.
- Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minutes. Add shrimp; stir until just cooked through, about 3 minutes. Transfer to serving dish. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.38 Kcal (1283 kJ) | ||
| Calories from fat | 223.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 1231.36mg | 51% | |
| Potassium | 96.73mg | 2% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.09 Kcal (1483 kJ) | ||
| Calories from fat | 257.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 38% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 11% | |
| Sodium | 1423.09mg | 51% | |
| Potassium | 111.79mg | 2% | |
| Total Carbs | 20.42g | 6% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 5.68g | 10% | |
| Vitamin C | 21mg | 30% | |
| Iron | 0.9mg | 4% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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