Directions:
- Prepare your dough mixing the ingredients if possible with a food processor.
- Cut the chard in 1/2 inch small pieces.
- Sautee the leek in the olive oil.
- Add to chard pieces to the leek. Cover and cook for 10 minutes covered.
- Add salt and pepper, incorporate to the greens and continue to stir over medium heat until the greens water is absorbed.
- Do not add any water.
- Keep aside to cool down a little.
- Add dill and mint.
- Crumble the feta cheese into the beaten eggs (but keep 1/2 beaten egg aside).
- If the greens mixture when cooled has produced a lot of liquid, drain it before adding to the cheese and egg mixture. Season again and mix well.
- Work your dough shortly and prepare your sheet.
- Now you can prepare a big pie or several small pastries.
- For the pie oil the base and the side of the container with olive oil. Coat the bottom of your mold with 2/3 of the dough. Spread your filling and cover with the sheet of the remaining dough.
- For the pastry shape “big ravioli” with the sheet of dough and the filling.
- Brush the beaten egg and decorate with sesame seeds.
- Cook in a preheated oven at 180 grades C for 40 minutes until pie/pastry becomes golden.
- Serve it warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.82 Kcal (2331 kJ) | ||
| Calories from fat | 332.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 28% | |
| Sodium | 1460.77mg | 61% | |
| Potassium | 810.69mg | 17% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 55mg | 92% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 21.4mg | 119% | |
| Calcium | 378.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 97.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 57% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 28% | |
| Sodium | 428.35mg | 61% | |
| Potassium | 237.72mg | 17% | |
| Total Carbs | 13.07g | 15% | |
| Sugars | 1.27g | 17% | |
| Dietary Fiber | 2.27g | 31% | |
| Protein | 4.28g | 29% | |
| Vitamin C | 16.1mg | 92% | |
| Iron | 6.3mg | 119% | |
| Calcium | 110.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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