Feta Dill Biscuits Recipe

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Feta Dill Biscuits
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Ingredients
9
Count
Nutrition
124
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 6 tbsp hard margarine or 6 tbsp butter
  • 1/2 cup milk
  • 1/4 cup water

Directions:

  1. Combine first 5 ingredients in a bowl.
  2. Add butter and cut in until crumbly.
  3. Stir in cheese and then milk and water until dough forms a ball.
  4. Turn out onto counter and knead 6 - 8 times.
  5. Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
  6. Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.69 Kcal (518 kJ)
Calories from fat 60.6 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 5.66mg 2%
Sodium 432.43mg 18%
Potassium 122.12mg 3%
Total Carbs 13.46g 4%
Sugars 0.61g 2%
Dietary Fiber 1.4g 6%
Protein 2.64g 5%
Iron 0.9mg 5%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 324.19 Kcal (1357 kJ)
Calories from fat 158.83 Kcal
% Daily Value*
Total Fat 17.65g 10%
Cholesterol 14.85mg 2%
Sodium 1133.41mg 18%
Potassium 320.08mg 3%
Total Carbs 35.28g 4%
Sugars 1.59g 2%
Dietary Fiber 3.66g 6%
Protein 6.92g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.4mg 5%
Calcium 292mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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