Directions:
- Cut the salmon into 2-inch squares so that you get 12 portions, 2 to 3 ounces per portion. Sprinkle both sides of each salmon square with the lemon pepper seasoning.
- Brush the grill grates with a paper towel that has been soaked in canola oil. Grill the salmon until just cooked through, about 3 minutes per side.
- In a large bowl, whisk together the mustard, red wine vinegar and sugar. Add the cabbage and scallions and toss to coat.
- In a small bowl, stir together the sweet chili sauce and tartar sauce with the cream cheese.
- Spread about 1 teaspoon sauce on both the tops and bottoms of the mini buns. Place a square of salmon on a bun and top with the crispy slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.98 Kcal (1469 kJ) | ||
| Calories from fat | 78.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 761.09mg | 32% | |
| Potassium | 327.49mg | 7% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.1mg | 11% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 182.36 Kcal (764 kJ) | ||
| Calories from fat | 40.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 13% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 24% | |
| Sodium | 395.43mg | 32% | |
| Potassium | 170.15mg | 7% | |
| Total Carbs | 21.05g | 14% | |
| Sugars | 4.67g | 36% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 14.07g | 54% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 1.1mg | 11% | |
| Calcium | 42.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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