Mediterranean Lentil Soup With Spinach Recipe

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Mediterranean Lentil Soup With Spinach
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Ingredients:

Directions:

  1. Combine all (except spinach & lemon juice) in crockpot.
  2. Cook: Low 8-10 hrs, or High 4-6 hours.
  3. Add spinach & lemon juice & cook on high 20 min more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.98 Kcal (586 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 706.64mg 29%
Potassium 688.25mg 15%
Total Carbs 24.05g 8%
Sugars 3.79g 15%
Dietary Fiber 10.35g 41%
Protein 8.64g 17%
Vitamin C 20.7mg 34%
Vitamin A 0.7mg 22%
Iron 3mg 17%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 44.33 Kcal (186 kJ)
Calories from fat 1.87 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 223.8mg 29%
Potassium 217.97mg 15%
Total Carbs 7.62g 8%
Sugars 1.2g 15%
Dietary Fiber 3.28g 41%
Protein 2.74g 17%
Vitamin C 6.6mg 34%
Vitamin A 0.2mg 22%
Iron 0.9mg 17%
Calcium 30.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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