Mediterranean Lentil Soup With Spinach |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Yummy, healthy, easy soup for the crockpot. Lentils rock! Ingredients:
1 cup brown lentils |
2 onions, chopped |
2 celery ribs, chopped |
2 carrots, choped |
1 potato, peeled & grated |
1 garlic clove, minced |
1 teaspoon cumin |
1 teaspoon lemon zest |
6 cups chicken broth |
salt & pepper, to taste |
10 ounces frozen spinach |
2 tablespoons lemon juice |
Directions:
1. Combine all (except spinach & lemon juice) in crockpot. 2. Cook: Low 8-10 hrs, or High 4-6 hours. 3. Add spinach & lemon juice & cook on high 20 min more. |
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