Cheesy Vegetable Chowder Recipe

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Ingredients:

Serving

1 medium onion, chopped
5 celery ribs, sliced
3 carrots, sliced
1 large potato, cut into 1/4-inch cubes
1 clove garlic, minced
3 1/2 cups chicken broth
1 (14 1/2 oz) can whole kernel corn, rinsed and drained
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
2 cups milk
1 (16 oz) loaf processed cheese, cubed
1 (2 oz) jar diced pimientos, undrained
1 tbsp prepared mustard
1/4 tsp pepper
1/8 tsp paprika
celery leaves

Directions:

BRING first 6 ingredients to a boil in a Dutch oven.
Cover, reduce heat, and simmer 20 minutes or until potato is tender.
Stir in corn; remove from heat.
MELT butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
Cook, stirring constantly, 1 minute.
STIR in milk and next 5 ingredients.
Cook, stirring constantly, until cheese melts.
Gradually stir cheese mixture into vegetable mixture.
COOK over medium heat, stirring constantly, until soup is thoroughly heated.
Garnish, if desired, and serve immediately.
Makes: 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1220 Kcal (5108 kJ)
Calories from fat	542.62 Kcal
		% Daily Value*
Total Fat	60.29g	93%
Cholesterol	174.9mg	58%
Sodium	4553.48mg	190%
Potassium	3725.74mg	79%
Total Carbs	122.82g	41%
Sugars	53.27g	213%
Dietary Fiber	20.82g	83%
Protein	38.21g	76%
Vitamin C	93.4mg	156%
Vitamin A	3.7mg	123%
Iron	2.4mg	13%
Calcium	1141.6mg	114%

Amount Per 100 g
Calories	54.28 Kcal (227 kJ)
Calories from fat	24.14 Kcal
		% Daily Value*
Total Fat	2.68g	93%
Cholesterol	7.78mg	58%
Sodium	202.61mg	190%
Potassium	165.78mg	79%
Total Carbs	5.47g	41%
Sugars	2.37g	213%
Dietary Fiber	0.93g	83%
Protein	1.7g	76%
Vitamin C	4.2mg	156%
Vitamin A	0.2mg	123%
Iron	0.1mg	13%
Calcium	50.8mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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