Mediterranean Dip Recipe

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Mediterranean Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray skillet with cooking spray and brown pine nuts.
  3. Mix all ingredients and spread into pan.
  4. Bake for 15-20 minutes.
  5. Serve with pita chips or rustic bread chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.45 Kcal (852 kJ)
Calories from fat 160.99 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 16.83mg 6%
Sodium 289.31mg 12%
Potassium 141.84mg 3%
Total Carbs 4.37g 1%
Sugars 2.45g 10%
Dietary Fiber 1.03g 4%
Protein 7.09g 14%
Vitamin C 44.9mg 75%
Iron 12.4mg 69%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 238.11 Kcal (997 kJ)
Calories from fat 188.41 Kcal
% Daily Value*
Total Fat 20.93g 28%
Cholesterol 19.7mg 6%
Sodium 338.59mg 12%
Potassium 165.99mg 3%
Total Carbs 5.11g 1%
Sugars 2.87g 10%
Dietary Fiber 1.2g 4%
Protein 8.3g 14%
Vitamin C 52.5mg 75%
Iron 14.5mg 69%
Calcium 210.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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