Directions:
- Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged; salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.66 Kcal (2213 kJ) | ||
| Calories from fat | 30.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 1327.35mg | 55% | |
| Potassium | 14.61mg | 0% | |
| Total Carbs | 104.48g | 35% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 573.64 Kcal (2402 kJ) | ||
| Calories from fat | 33.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 5% | |
|---|---|---|---|
| Sodium | 1440.29mg | 55% | |
| Potassium | 15.85mg | 0% | |
| Total Carbs | 113.38g | 35% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 20.4g | 38% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 8.6mg | 44% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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