Mediterranean Baked Halibut Recipe

Posted by
Rate It!
Mediterranean Baked Halibut
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Arrange half of the tomato slices on bottom of 9 inch square baking dish.
  3. Top with fish, onions and remaining tomatoes.
  4. Drizzle with dressing.
  5. Sprinkle with capers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.11 Kcal (675 kJ)
Calories from fat 12.26 Kcal
% Daily Value*
Total Fat 1.36g 2%
Sodium 599.8mg 25%
Potassium 225.9mg 5%
Total Carbs 30.88g 10%
Sugars 5.76g 23%
Dietary Fiber 3.18g 13%
Protein 5.05g 10%
Vitamin C 6.4mg 11%
Iron 1.2mg 7%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 76.05 Kcal (318 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 2%
Sodium 283.14mg 25%
Potassium 106.64mg 5%
Total Carbs 14.58g 10%
Sugars 2.72g 23%
Dietary Fiber 1.5g 13%
Protein 2.38g 10%
Vitamin C 3mg 11%
Iron 0.6mg 7%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top