Directions:
- Fill a Dutch oven halfway with oil and heat to 375 degrees F.
- Whisk the flour, cornmeal, seafood seasoning and sprinkle with salt and pepper in a small bowl and set aside. In another small bowl, whisk the buttermilk, Sriracha and egg and set aside.
- Place the shrimp into the buttermilk mixture, let the excess drip off, then dredge in the flour mixture and shake off any excess. Place the shrimp onto a wire-racked baking sheet. Repeat until all shrimp are breaded.
- Fry the shrimp in batches, not overcrowding the oil, until golden brown and cooked through, 2 to 4 minutes. Place the shrimp onto a paper-towel-lined-plate. Repeat until all the shrimp are fried. Sprinkle with salt and pepper.
- Spread both sides of the rolls heavily with the Horseradish Remoulade. Place the shrimp on top and then the tomatoes, lettuce and some onions. Eat away!
- Horseradish Remoulade:
- Add the mayonnaise, capers, Sriracha, horseradish, lemon juice, relish, vinegar, mustard, shallots and sprinkle with salt and pepper in a food processor. Blend until slightly chunky. Adjust seasoning if necessary. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.16 Kcal (4380 kJ) | ||
| Calories from fat | 505.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.18g | 86% | |
|---|---|---|---|
| Cholesterol | 154.74mg | 52% | |
| Sodium | 2591.76mg | 108% | |
| Potassium | 1631.59mg | 35% | |
| Total Carbs | 104.84g | 35% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 9.2mg | 51% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 104.57 Kcal (438 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 86% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 52% | |
| Sodium | 259.06mg | 108% | |
| Potassium | 163.09mg | 35% | |
| Total Carbs | 10.48g | 35% | |
| Sugars | 0.83g | 33% | |
| Dietary Fiber | 1.14g | 45% | |
| Protein | 2.75g | 55% | |
| Vitamin C | 3.6mg | 60% | |
| Iron | 0.9mg | 51% | |
| Calcium | 31.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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