Mediterranean Baked Halibut |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Spring 2008 Taste of Alaska Recipes Ingredients:
2 plum tomatoes, cut 1/4-inch thick |
4 halibut steaks, approx. 1 pound |
1 onion, sliced |
1/3 cup kraft light zesty reduced-fat italian salad dressing |
2 tablespoons capers |
2 2/3 cups hot cooked brown rice |
Directions:
1. Preheat oven to 350°F.
2. Arrange half of the tomato slices on bottom of 9 inch square baking dish.
3. Top with fish, onions and remaining tomatoes.
4. Drizzle with dressing.
5. Sprinkle with capers.
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