Mexican Brown Rice & Lentils Recipe

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Mexican Brown Rice & Lentils
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Ingredients:

Directions:

  1. Combine all ingredients, including canned tomato liquid, in stockpot.
  2. Bring to boil.
  3. Redcue heat to medium and cover.
  4. Simmer 55 to 60 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
  5. Serve with cilantro sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.99 Kcal (737 kJ)
Calories from fat 8.44 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 34.56mg 1%
Potassium 421.94mg 9%
Total Carbs 32.26g 11%
Sugars 1.98g 8%
Dietary Fiber 11.45g 46%
Protein 9.74g 19%
Vitamin C 4.3mg 7%
Iron 3.3mg 18%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 145.42 Kcal (609 kJ)
Calories from fat 6.98 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 28.56mg 1%
Potassium 348.64mg 9%
Total Carbs 26.66g 11%
Sugars 1.64g 8%
Dietary Fiber 9.46g 46%
Protein 8.05g 19%
Vitamin C 3.5mg 7%
Iron 2.7mg 18%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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