Directions:
- Prepare pasta as directed on package
- Chop all vegetables
- Mix all ingredients well
- Add dressing
- Refrigerate 1 hour before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.37 Kcal (1337 kJ) | ||
| Calories from fat | 216.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 1918.69mg | 80% | |
| Potassium | 169.88mg | 4% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 104.43 Kcal (437 kJ) | ||
| Calories from fat | 70.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 37% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 5% | |
| Sodium | 627.4mg | 80% | |
| Potassium | 55.55mg | 4% | |
| Total Carbs | 5.96g | 6% | |
| Sugars | 1.6g | 20% | |
| Dietary Fiber | 1.39g | 17% | |
| Protein | 3.33g | 20% | |
| Vitamin C | 13.5mg | 69% | |
| Iron | 0.2mg | 3% | |
| Calcium | 41.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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