Directions:
- Drain artichokes, reserving 1/4 cup liquid; chop and set aside. Cook pasta according to package directions.
- Meanwhile, in a large bowl combine the artichokes, peas, cheese, peppers, onion and pepperoni. Drain pasta; add to artichoke mixture.
- In a small bowl, combine the mayonnaise, salad dressing and reserved artichoke liquid. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.04 Kcal (1411 kJ) | ||
| Calories from fat | 195.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 476.63mg | 20% | |
| Potassium | 127.66mg | 3% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 0.5mg | 3% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 299.56 Kcal (1254 kJ) | ||
| Calories from fat | 174.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 33% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 10% | |
| Sodium | 423.63mg | 20% | |
| Potassium | 113.46mg | 3% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 10.83g | 24% | |
| Vitamin C | 18.1mg | 34% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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