2 1/2 cup(s) bowtie pasta (6 0z) - cooked and drained |
1 zuccini - medium |
1 green pepper - chopped |
1 red pepper - chopped |
1 bag(s) baby carrots - chopped |
24 ounce(s) black olives - pitted & sliced |
1/2 cup(s) feta cheese - crumbled |
1 cup(s) italian dressing - good season |