Directions:
- In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
- Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.84 Kcal (971 kJ) | ||
| Calories from fat | 121.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 22% | |
| Sodium | 405.16mg | 17% | |
| Potassium | 237.6mg | 5% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.55 Kcal (693 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 21% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 22% | |
| Sodium | 289.32mg | 17% | |
| Potassium | 169.67mg | 5% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.59g | 9% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 16.26g | 46% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 51.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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