Directions:
- Bring the stock to a boil, then reduce to low. Beat together the breadcrumbs, eggs, cardomom, saffron, and salt, then pour into the stock, off the heat, and beat. Return to a simmer for a few minutes to thicken. Stir in lemon juice and ladle into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.98 Kcal (4501 kJ) | ||
| Calories from fat | 678.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.4g | 116% | |
|---|---|---|---|
| Cholesterol | 589.56mg | 197% | |
| Sodium | 975.45mg | 41% | |
| Potassium | 974.51mg | 21% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 90.92g | 182% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 5.6mg | 31% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.23 Kcal (843 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 116% | |
|---|---|---|---|
| Cholesterol | 110.36mg | 197% | |
| Sodium | 182.6mg | 41% | |
| Potassium | 182.42mg | 21% | |
| Total Carbs | 0.31g | 1% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.02g | 182% | |
| Vitamin C | 3.8mg | 34% | |
| Iron | 1.1mg | 31% | |
| Calcium | 14.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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