Directions:
- In large bowl, beat together eggs, milk, dill weed, salt, if desired, and lemon juice until well blended. Stir in ham, mushrooms and onions.
- In preheated 350°F oven, melt butter in 13 x 9 x 2-inch baking pan. Pour in egg mixture. Place in oven. As mixture begins to set, after about 8 minutes, pull out oven rack.
- Gently draw an inverted pancake turner completely across bottom and sides of pan, lifting and turning mixture to form large, soft curds. Return to oven.
- Repeat a few more times until eggs are thickened and no visible liquid egg remains, about 12 to 15 minutes.* Do not stir constantly.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.76 Kcal (594 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 228.75mg | 76% | |
| Sodium | 467.78mg | 19% | |
| Potassium | 216.08mg | 5% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.45 Kcal (563 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 216.95mg | 76% | |
| Sodium | 443.65mg | 19% | |
| Potassium | 204.94mg | 5% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.02g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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