Directions:
- Preheat oven to 350 degrees F.. In a large pot of salted, boiling water, cook pasta according to package directions; drain. Transfer to a large bowl; set aside.
- Microwave both packages of spinach souffle' on high setting (100% power) for 10 minutes (half of total cooking time); set aside.
- In a large skillet, over medium, cook and stir sausage until cooked through. Drain off fat. Stir into cooked pasta. Stir mushrooms, half-and-half, soup and sour cream into pasta mixture until thoroughly combined. Transfer to a 3 1/2 to 4-quart casserole.
- IN a small bowl, stir together both packages of partially cooked spinach souffle'. Spread evenly on top of pasta mixture.
- Bake in preheated oven for 45 to 55 minutes or until baked through and a knife inserted into spinach souffle' comes out clean.
- Sprinkle with diced tomatoes and shredded cheese (optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.06 Kcal (1893 kJ) | ||
| Calories from fat | 340.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 58% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 35% | |
| Sodium | 682.26mg | 28% | |
| Potassium | 391.5mg | 8% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 196.05 Kcal (821 kJ) | ||
| Calories from fat | 147.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 58% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 35% | |
| Sodium | 295.88mg | 28% | |
| Potassium | 169.79mg | 8% | |
| Total Carbs | 4.61g | 4% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 7.1g | 33% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 64mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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