Directions:
- Precook pie crust at 400°F until lightly browned (perhaps 8 min, I've never timed it) or per pkg directions.
- Remove pie from oven and then reduce oven to 350°F.
- Heat the oil in a skillet and saute the ground turkey and the mushrooms for 5 minutes, stirring to break up the meat.
- Remove the mixture to a bowl with a slotted spoon and dispose of the fat in the skillet.
- Combine the mayonnaise, milk, eggs and cornstarch in the skillet; stir until smooth.
- Add meat/mushrooms, cheddar cheese, onion, salt (to taste), pepper, thyme and nutmeg.
- Pour into prebaked pie shell; bake in the preheated 350°F oven for 35-40 minute.
- Remove from oven and let sit for 5-10 minutes before serving.
- Variation: Swap out the cheddar cheese for your favorite cheese, such as swiss or monterey jack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.86 Kcal (1515 kJ) | ||
| Calories from fat | 187.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 950.93mg | 40% | |
| Potassium | 352.36mg | 7% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 184.7 Kcal (773 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 32% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 41% | |
| Sodium | 485.37mg | 40% | |
| Potassium | 179.85mg | 7% | |
| Total Carbs | 11.32g | 7% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 10.87g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 104.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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