Directions:
- Saute mushrooms in margarine or butter.
- Cool to room temperature.
- Drain any liquid that accumulates.
- Preheat oven to 400*F.
- Prick pie crust with a fork several times.
- Pre-bake pastry for 5 minutes.
- In a medium-sized bowl, combine the cheese and basil.
- Place cooled mushrooms in the pie shell.
- Sprinkle cheese-basil mixture over the mushrooms.
- Beat the eggs,water,milk powder,salt and pepper in a bowl until blended.
- Pour over cheese.
- Bake 30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.26 Kcal (3476 kJ) | ||
| Calories from fat | 386.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 66% | |
|---|---|---|---|
| Cholesterol | 158.1mg | 53% | |
| Sodium | 1295.39mg | 54% | |
| Potassium | 659.55mg | 14% | |
| Total Carbs | 93.17g | 31% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 405.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 156.55 Kcal (655 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 66% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 53% | |
| Sodium | 244.25mg | 54% | |
| Potassium | 124.36mg | 14% | |
| Total Carbs | 17.57g | 31% | |
| Sugars | 3.7g | 78% | |
| Dietary Fiber | 0.61g | 13% | |
| Protein | 4.29g | 46% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.7mg | 22% | |
| Calcium | 76.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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