Directions:
- Preheat oven to 350'F. Put rack in the middle of the oven.
- On a lightly floured surface, roll out one sheet of puff pastry and put it into a 9 inch pie pan. I wish I had a square pie pan, it would be easier to use, but a round one works OK.
- Put the rolled out puff pastry into your pie pan leaving the edges hang over a little because the pastry will shrink.
- Poke holes all over the puff pastry and bake for 20 minutes. Let cool and prepare your ingredients.
- In a non-stick saute pan cook the celery and green onions until slightly soft, add the mushrooms and saute for about 3 more minutes. Set this aside.
- Chop up your herbs and grate your cheese.
- Whisk up the eggs and add the milk and salt and pepper. Give it a good stir. At this point I mixed the sauteed veggies to the egg milk mixture and gave it another good stir.
- Once the puff pastry shell is cooked remove it from the oven - leaving the oven on.
- Take 1/2 the blue cheese and sprinkle it onto the bottom of the puff pastry crust. The other half will go on top. Then sprinkle the the Monterrey jack cheese on the bottom and up the sides of the puff pastry. If you don't use it all save what you have left for the top.
- Add the veggie, egg/milk mixture into the puff pastry crust. Sprinkle with the fresh herbs and sprinkle the rest of the cheese you have left on top.
- Bake for 40-45 minutes.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.03 Kcal (904 kJ) | ||
| Calories from fat | 163.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 100.18mg | 33% | |
| Sodium | 339.89mg | 14% | |
| Potassium | 196.31mg | 4% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 221.69 Kcal (928 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 28% | |
|---|---|---|---|
| Cholesterol | 102.81mg | 33% | |
| Sodium | 348.8mg | 14% | |
| Potassium | 201.46mg | 4% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.88g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 9.45g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 162.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Heirloom Tomato & Blue Cheese Tart
Sheet frozen puff pastry (thawed according to package dir... and 6 more.. -
Spinach Pie
Pack of puff pastry ( which should include 2 phyllo of pu... and 10 more.. -
Mini Crab Tarts
Frozen miniature phyllo tart shells, Egg, Milk, Mayonnaise and 6 more.. -
Sicilian Meat Roll, Our Way
Egg, lightly beaten, Saltine crumbs, Fresh basil, chopped and 7 more.. -
Deviled Eggs
Eggs, Mayonnaise, Brown mustard, Sweet pickle juice and 5 more.. -
Canadian Bacon and Potato Omelet
Eggs, Egg whites and 12 more.. -
Lions' Heads With Spicy Coconut Sauce
Ground lean pork or 1 lb ground round, Chopped green onion and 17 more.. -
Marinated Flank Steak With Blue Cheese Schmear
Flank steaks, Worcestershire sauce, Kosher salt and 9 more.. -
Farmer's Market Shepherd's Pie
Spaghetti squash, Head garlic, Olive oil, Breadcrumbs and 19 more.. -
Baked Potato and Mushroom Soup
Butter, White onion, chopped, Red onion, chopped and 16 more.. -
Au Jus Gravy
Unsalted butter, Cornstarch, Beef bouillon cubes and 5 more..
Also Try
-
-
Chef Joey's Yeast Free Vegan Pizza Pie
Spelt flour, Wheat bread flour, Baking powder, Sea salt and 3 more.. -
-
-
-
-
-
-
Chef Joey's Mexican Calzone (Vegan)
Prepared pizza crust, recipe (no yeast-vegan), Olive oil and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
