Directions:
- In a large skillet, cook ground beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. Transfer to a small slow cooker or chafing dish to keep warm. Serve with corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.22 Kcal (382 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 74.11mg | 3% | |
| Potassium | 199.86mg | 4% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.37 Kcal (512 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 9% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 9% | |
| Sodium | 99.42mg | 3% | |
| Potassium | 268.1mg | 4% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 10.49g | 16% | |
| Vitamin C | 11.4mg | 14% | |
| Iron | 1.6mg | 7% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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