Directions:
- Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
- In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.95 Kcal (3479 kJ) | ||
| Calories from fat | 633.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.4g | 108% | |
|---|---|---|---|
| Cholesterol | 133.8mg | 45% | |
| Sodium | 2360.15mg | 98% | |
| Potassium | 720.89mg | 15% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 866.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 326.69 Kcal (1368 kJ) | ||
| Calories from fat | 249.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 108% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 45% | |
| Sodium | 927.91mg | 98% | |
| Potassium | 283.42mg | 15% | |
| Total Carbs | 7.33g | 6% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 12.65g | 64% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 340.8mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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