Directions:
- In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips. Yield: about 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.33 Kcal (47 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 32.79mg | 1% | |
| Potassium | 12.08mg | 0% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.37 Kcal (336 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 1% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 1% | |
| Sodium | 232.64mg | 1% | |
| Potassium | 85.71mg | 0% | |
| Total Carbs | 5.93g | 0% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 1.44g | 1% | |
| Protein | 3.56g | 1% | |
| Vitamin C | 7.5mg | 2% | |
| Iron | 6.6mg | 5% | |
| Calcium | 68.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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