Italian Meat Pie Recipe

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Italian Meat Pie
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Ingredients
8
Count
Nutrition
357
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Brown ground beef and drain.
  2. Add green pepper and cook 2 minutes.
  3. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
  4. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
  5. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
  6. Layer remaining meat mixture.
  7. Top with 1/4 cup Parmesean.
  8. Bake on cookie sheet in 400-degree oven for 15-20 minutes.
  9. Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.16 Kcal (1495 kJ)
Calories from fat 162.07 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 71.73mg 24%
Sodium 708.01mg 30%
Potassium 410.55mg 9%
Total Carbs 14.3g 5%
Sugars 1.61g 6%
Dietary Fiber 1.88g 8%
Protein 34.63g 69%
Vitamin C 17.1mg 29%
Iron 2.3mg 13%
Calcium 531.5mg 53%
Amount Per 100 g
Calories 155.82 Kcal (652 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 28%
Cholesterol 31.29mg 24%
Sodium 308.88mg 30%
Potassium 179.11mg 9%
Total Carbs 6.24g 5%
Sugars 0.7g 6%
Dietary Fiber 0.82g 8%
Protein 15.11g 69%
Vitamin C 7.5mg 29%
Iron 1mg 13%
Calcium 231.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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