Meatloaf With Cream of Mushroom |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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My dad gave me this recipe I'm not sure where he got it but everyone I make it for loves it. Ingredients:
1 1/2 lbs ground beef |
1 tablespoon worcestershire sauce |
1/2 cup ketchup |
1 egg |
breadcrumbs (so mixture isn't real wet) |
1 (10 3/4 ounce) can cream of mushroom soup |
salt |
pepper |
1/2 cup onion (if you'd like) |
Directions:
1. Preheat oven to 350°F.
2. Mix together all ingredients thoroughly except for soup.
3. Press into a loaf pan.
4. Bake uncovered for 30 minutes; drain grease.
5. Put the can of cream of mushroom on top.
6. Bake for another 30-45 minutes.
7. Enjoy.
8. Goes good with mashed potatoes and green beans.
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