Directions:
- Combine all ingredients.
- Mix well with a whisk until everything is dissolved.
- Add more/less water and brown sugar to desired taste and consistency.
- Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.79 Kcal (1343 kJ) | ||
| Calories from fat | 115.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Sodium | 495.67mg | 21% | |
| Potassium | 43.52mg | 1% | |
| Total Carbs | 49.28g | 16% | |
| Sugars | 28.3g | 113% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.58 Kcal (1200 kJ) | ||
| Calories from fat | 103.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 20% | |
|---|---|---|---|
| Sodium | 442.81mg | 21% | |
| Potassium | 38.88mg | 1% | |
| Total Carbs | 44.03g | 16% | |
| Sugars | 25.28g | 113% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 8.2mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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