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Meatloaf With Mustard-Dill Sauce Recipe

Meatloaf With Mustard-Dill Sauce Recipe

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Ingredients:

Serving

6 tbsp sour cream
2 1/2 tbsp fresh dill, chopped
4 tsp dijon mustard
5 oz lean ground beef
5 oz ground pork
2/3 cup fresh rye breadcrumbs, made from crustless rye bread
1/3 cup onion, chopped
1/4 tsp ground allspice

Directions:

Preheat oven to 450°F
Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
Shape mixture into 4 oval loaves, each about 3/4 inch thick.
Place loaves on baking sheet.
Bake until cooked through, about 20 minutes.
Serve meat loaves with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.16 Kcal (1026 kJ)
Calories from fat	196.95 Kcal
		% Daily Value*
Total Fat	21.88g	34%
Cholesterol	43.03mg	14%
Sodium	88.32mg	4%
Potassium	247.01mg	5%
Total Carbs	2.25g	1%
Sugars	0.46g	2%
Dietary Fiber	0.36g	1%
Protein	9.36g	19%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	284.96 Kcal (1193 kJ)
Calories from fat	228.93 Kcal
		% Daily Value*
Total Fat	25.44g	34%
Cholesterol	50.01mg	14%
Sodium	102.66mg	4%
Potassium	287.11mg	5%
Total Carbs	2.61g	1%
Sugars	0.54g	2%
Dietary Fiber	0.42g	1%
Protein	10.88g	19%
Vitamin C	1.4mg	2%
Iron	0.8mg	4%
Calcium	38.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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