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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great sauce for adding to your meatloaf. Ingredients:
1 cup ketchup |
1 cup water |
3/4 cup brown sugar |
2 tablespoons mustard |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients.
2. Mix well with a whisk until everything is dissolved.
3. Add more/less water and brown sugar to desired taste and consistency.
4. Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).
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