Directions:
- Brown ground beef, onions, and celery in a skillet, drain, and place in slow cooker.
- Add remaining ingredients, and mix well.
- Cover, cook on low 8-10 hours, or high for 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.77 Kcal (2444 kJ) | ||
| Calories from fat | 294.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 107.85mg | 36% | |
| Sodium | 1041.79mg | 43% | |
| Potassium | 1010mg | 21% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 39.45g | 79% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 6.1mg | 34% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.56 Kcal (852 kJ) | ||
| Calories from fat | 102.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 50% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 36% | |
| Sodium | 363.27mg | 43% | |
| Potassium | 352.18mg | 21% | |
| Total Carbs | 11.96g | 11% | |
| Sugars | 2.03g | 23% | |
| Dietary Fiber | 2.02g | 23% | |
| Protein | 13.75g | 79% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 2.1mg | 34% | |
| Calcium | 26.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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