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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My dad when he was alive used to rave about my meatloaf and request I make it often. Since he lived with us and the rest of the family loved it too, it wasn't a very hard request to do. Ingredients:
4 -5 lbs ground beef |
2 eggs |
5 -6 saltine crackers, finely crushed or 2 slices bread |
1 (2 ounce) package lipton beef and onion soup mix |
1 tablespoon beef bouillon |
1 tablespoon worcestershire sauce |
1 cup ketchup |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1/2 cup packed brown sugar |
Directions:
1. In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
2. Mix well. Put into a 13x9x2 baking pan.
3. Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
4. Let stand 10 minutes before slicing. Serve with remaining sauce.
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