Meatless Meatloaf (Oatmeal) Recipe

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Meatless Meatloaf (Oatmeal)
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Ingredients:

Directions:

  1. Make the sauce and set aside: Saute small onion, green pepper in oil until lightly browned. Add tomato sauce and bring to a boil, boil for 2-3 minutes.
  2. To make meatless meatloaf: Mash soybeans with fork. Add oatmeal, nuts and eggs and mix well.
  3. Blend mixture with remaining ingredients.
  4. Place mixture in a greased 9x5x3 loaf pan.
  5. Top with tomato sauce and bake at 350 degrees F for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.69 Kcal (1665 kJ)
Calories from fat 182.91 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 81.84mg 27%
Sodium 992.37mg 41%
Potassium 428.1mg 9%
Total Carbs 41g 14%
Sugars 6.63g 27%
Dietary Fiber 5.72g 23%
Protein 14.06g 28%
Vitamin C 23.2mg 39%
Iron 3.3mg 18%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 207.8 Kcal (870 kJ)
Calories from fat 95.57 Kcal
% Daily Value*
Total Fat 10.62g 31%
Cholesterol 42.76mg 27%
Sodium 518.55mg 41%
Potassium 223.69mg 9%
Total Carbs 21.43g 14%
Sugars 3.47g 27%
Dietary Fiber 2.99g 23%
Protein 7.34g 28%
Vitamin C 12.1mg 39%
Iron 1.7mg 18%
Calcium 59.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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