Directions:
- Sauce: Melt butter in a large saucepan and add mushrooms and onion. Saute until soft. Add pasta sauce and salsa and simmer stirring often for approximately 3 minutes.
- Cheese filling: Mix the egg, cottage cheese and 1/2 cup parmesan and set aside.
- Assemble in a 9X9 pan as follows:.
- 1/3 cup sauce.
- 3 lasagne noodles.
- 1/2 cottage cheese mixture.
- 1/2 of the remaining sauce.
- 1/2 of the mozarella cheese.
- 3 lasagne noodles.
- Remainder of cheese mixture.
- Remainder of sauce.
- Remaining mozzarella.
- 1/4 cup parmesan.
- Bake covered at 350 for 45 minutes uncover and bake 10-15 minutes longer. Let stand 10 minutes before serving(optional)
- Serve with caesar salad and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.61 Kcal (2230 kJ) | ||
| Calories from fat | 127.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 16% | |
| Sodium | 1909.96mg | 80% | |
| Potassium | 807.22mg | 17% | |
| Total Carbs | 58.93g | 20% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 39.86g | 80% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 835.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 112.54 Kcal (471 kJ) | ||
| Calories from fat | 26.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 22% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 16% | |
| Sodium | 403.57mg | 80% | |
| Potassium | 170.56mg | 17% | |
| Total Carbs | 12.45g | 20% | |
| Sugars | 3.21g | 61% | |
| Dietary Fiber | 1.26g | 24% | |
| Protein | 8.42g | 80% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.5mg | 13% | |
| Calcium | 176.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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