Directions:
- Let rolls rise until doubled, following package directions. Meanwhile, in a small skillet, saute the red pepper, mushrooms, broccoli, onion and garlic in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Combine the cheeses and parsley; stir into vegetables.
- On a lightly floured surface, roll each dinner roll into a 7-in. circle; brush with salad dressing. Spoon vegetable mixture onto half of each circle; spread to within 1 in. of edges. Fold dough over filling; pinch edges to seal.
- Place on an ungreased baking sheet. Brush with remaining oil. Bake at 350° for 15-20 minutes or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.23 Kcal (1471 kJ) | ||
| Calories from fat | 183.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 20% | |
| Sodium | 693.77mg | 29% | |
| Potassium | 193.36mg | 4% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 51.1mg | 85% | |
| Iron | 1.9mg | 10% | |
| Calcium | 467.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 226.92 Kcal (950 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 31% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 20% | |
| Sodium | 448.22mg | 29% | |
| Potassium | 124.93mg | 4% | |
| Total Carbs | 15.32g | 8% | |
| Sugars | 2.99g | 19% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 11.29g | 35% | |
| Vitamin C | 33mg | 85% | |
| Iron | 1.2mg | 10% | |
| Calcium | 302mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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