Directions:
- Remove seeds from orange and lemon.
- Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
- Add cider.
- Put in kettle and bring to boil.
- Simmer, uncovered, for 15 minutes.
- Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
- Makes enough filling for three 9-inch pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.03 Kcal (4941 kJ) | ||
| Calories from fat | 307.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Sodium | 1333.61mg | 56% | |
| Potassium | 455.02mg | 10% | |
| Total Carbs | 214.68g | 72% | |
| Sugars | 157.76g | 631% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1.4mg | 8% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 265.98 Kcal (1114 kJ) | ||
| Calories from fat | 69.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 53% | |
|---|---|---|---|
| Sodium | 300.59mg | 56% | |
| Potassium | 102.56mg | 10% | |
| Total Carbs | 48.39g | 72% | |
| Sugars | 35.56g | 631% | |
| Dietary Fiber | 0.86g | 15% | |
| Protein | 1.67g | 15% | |
| Vitamin C | 5.5mg | 41% | |
| Iron | 0.3mg | 8% | |
| Calcium | 32.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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