Moroccan Chicken and Butternut Squash Soup Recipe

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Moroccan Chicken and Butternut Squash Soup
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add onion, and cook for 4 minutes, stirring occasionally. Add chicken; cook for 4 minutes, browning on all sides. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly. Add butternut squash and tomato paste; cook 1 minute. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes. Stir in couscous, salt, and zucchini; cook 5 minutes or until squash is tender. Remove pan from heat. Stir in chopped basil and orange rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.99 Kcal (5623 kJ)
Calories from fat 559.63 Kcal
% Daily Value*
Total Fat 62.18g 96%
Cholesterol 118.1mg 39%
Sodium 3168.99mg 132%
Potassium 3223.61mg 69%
Total Carbs 154.21g 51%
Sugars 36.73g 147%
Dietary Fiber 16.2g 65%
Protein 52.36g 105%
Vitamin C 114.1mg 190%
Vitamin A 4.2mg 140%
Iron 7.2mg 40%
Calcium 344.6mg 34%
Amount Per 100 g
Calories 76.73 Kcal (321 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 96%
Cholesterol 6.75mg 39%
Sodium 181.06mg 132%
Potassium 184.18mg 69%
Total Carbs 8.81g 51%
Sugars 2.1g 147%
Dietary Fiber 0.93g 65%
Protein 2.99g 105%
Vitamin C 6.5mg 190%
Vitamin A 0.2mg 140%
Iron 0.4mg 40%
Calcium 19.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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