Directions:
- Combine 1 teaspoon cumin, 1/4 teaspoon salt, lime rind, lime juice, and olive oil in a medium bowl. Add cucumber, tomatoes, green onion, jalapeño, and mint. Set aside.
- Sprinkle remaining 1/2 teaspoon cumin and remaining 1/4 teaspoon salt over fish. Grill over medium-high heat 7 minutes or until tender. Top with salsa, and serve.
- Note: Any seafood tastes great paired with this simple cucumber-tomato relish-just buy your favorite. If you choose a thin fillet such as flounder, place on heavy-duty aluminum foil to keep the fish intact while grilling.
- Wine note: Quara, a new wine brand from Argentina, offers a couple of aromatic whites that blend well with seafood dishes. The Cafayate Valley Torrontes ($10) is a big, dry white with tropical fruit notes. The bold Chardonnay ($10) has a touch of oak for a crisp finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1570.3 Kcal (6575 kJ) | ||
| Calories from fat | 866.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.32g | 148% | |
|---|---|---|---|
| Sodium | 3401.58mg | 142% | |
| Potassium | 3230.15mg | 69% | |
| Total Carbs | 68.97g | 23% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 31.85g | 127% | |
| Protein | 107.19g | 214% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 100.1mg | 556% | |
| Calcium | 532.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 158.97 Kcal (666 kJ) | ||
| Calories from fat | 87.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 148% | |
|---|---|---|---|
| Sodium | 344.37mg | 142% | |
| Potassium | 327.01mg | 69% | |
| Total Carbs | 6.98g | 23% | |
| Sugars | 1.82g | 72% | |
| Dietary Fiber | 3.22g | 127% | |
| Protein | 10.85g | 214% | |
| Vitamin C | 4mg | 66% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 10.1mg | 556% | |
| Calcium | 53.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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