Norwegian Meat Balls Recipe

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Ingredients:

Serving

2 lbs ground beef
1 lb ground pork
2 eggs, beaten
1 cup mashed potatoes (can use instant )
1 cup dry breadcrumbs
1 tsp brown sugar
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
1/2 tsp allspice
1 cup milk
1 pint cream
flour
oil

Directions:

Mix all ingredients except cream and form into balls.
Roll balls in flour and fry in small amout of oil to brown on all sides.
Put in large casserole and pour cream over.
Cover and bake at 325 for 40 minutes.
Serve immediately or pour into crockpot to hold.
Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.39 Kcal (2271 kJ)
Calories from fat	370.45 Kcal
		% Daily Value*
Total Fat	41.16g	63%
Cholesterol	119.01mg	40%
Sodium	906.16mg	38%
Potassium	687.45mg	15%
Total Carbs	21.66g	7%
Sugars	3.67g	15%
Dietary Fiber	1.84g	7%
Protein	22.72g	45%
Vitamin C	3.6mg	6%
Iron	2.3mg	13%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	244.24 Kcal (1023 kJ)
Calories from fat	166.81 Kcal
		% Daily Value*
Total Fat	18.53g	63%
Cholesterol	53.59mg	40%
Sodium	408.05mg	38%
Potassium	309.56mg	15%
Total Carbs	9.75g	7%
Sugars	1.65g	15%
Dietary Fiber	0.83g	7%
Protein	10.23g	45%
Vitamin C	1.6mg	6%
Iron	1mg	13%
Calcium	57.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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