Meatballs or Porcupines in Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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A mild creamy sauce from a convenient shelf product. If making porcupines you must add 1 1/4 cups water to the condensed cream of mushroom soup. Ingredients:
1 egg |
1/2 cup milk |
1/2 cup dry breadcrumbs |
1/4 cup chopped onion |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb ground beef |
2 tablespoons cooking oil |
1 (10 ounce) can condensed cream of mushroom soup |
1/4 cup milk |
Directions:
1. Beat egg in bowl with spoon. Mix in next 6 ingredients in order given. Shape into 25 balls.
2. Brown meatballs in cooking oil in frying pan. Pile into 2 quart (2 L) casserole.
3. Mix soup and remaining milk together. Pour over meatballs. Bake covered in 350°F oven for about 1 hour.
4. PORCUPINES: Add 1/4 cup long grain rice to meat mixture. Shape into at least 25 balls. Place in single layer in pan allowing room for expansion. Combine soup with 1 1/4 cups water. Pour over top. Cover. Bake in 350 F oven for 1 hour or until rice is cooked. Serves 4 to 5.
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