Directions:
- In a heavy skillet over medium-high heat, melt 1 Tbs butter.
- Add onions and saute, stirring often until soft, about 1-2 minutes.
- Remove from heat and set aside.
- In bowl of electric mixer combine bread crumbs and water; let stand until soft; about 1-2 minutes.
- Add reserved onions along with beef, pork, egg yolks, salt, pepper, nutmeg, and allspice.
- Beat on low speed until smooth.
- Turn mixer to high and beat until mixture is light in color and fluffy; about 10 minutes.
- Shape into 1-inch balls.
- In large skillet over medium heat, melt remaining 4 Tbs butter.
- Cook meatballs in batches of about 15 at a time until brown on all sides.
- Remove with slotted spoon and drain briefly on paper towel before removing to a warmed serving platter
- Cover to keep warm.
- When all meatballs are cooked, reduced heat to low and add flour to skillet.
- Cook, stirring until lightly browned.
- Slowly add beef stock
- Cook, whisking until gravy is thick and smooth.
- Strain if desired.
- Pour gravy over meatballs and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1873.74 Kcal (7845 kJ) | ||
| Calories from fat | 934.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.81g | 160% | |
|---|---|---|---|
| Cholesterol | 936.2mg | 312% | |
| Sodium | 4602.32mg | 192% | |
| Potassium | 3340.57mg | 71% | |
| Total Carbs | 54.86g | 18% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 171.92g | 344% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 15.1mg | 84% | |
| Calcium | 336.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 105.62 Kcal (442 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 160% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 312% | |
| Sodium | 259.44mg | 192% | |
| Potassium | 188.31mg | 71% | |
| Total Carbs | 3.09g | 18% | |
| Sugars | 0.48g | 34% | |
| Dietary Fiber | 0.24g | 17% | |
| Protein | 9.69g | 344% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 84% | |
| Calcium | 19mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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