Almond Meatballs (Spain) Recipe

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Ingredients:

Serving

1/2 lb ground veal
1/2 lb ground pork
1 egg
1/2 cup breadcrumbs
1 tbsp garlic, minced
1/4 cup blanched almond, roughly chopped
1/4 tsp salt , to taste
1/8 tsp pepper , to taste
2 tbsp extra virgin olive oil
1/4 cup all-purpose flour (more or less )

Directions:

In a bowl, combine the veal & pork with the egg, bread crumbs, galic, almonds, salt & pepper, mixing well, but DO NOT KNEAD.
Form into balls from 1/2 inch in diameter to 1 inch diameter.
Put oil in a large skillet & turn the heat to medium.
One by one, dredge the meatballs in the flour & add them to the oil, before cooking, turning as necessary, 10 to 15 minutes or until nicely browned all over.
Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.48 Kcal (1329 kJ)
Calories from fat	247.87 Kcal
		% Daily Value*
Total Fat	27.54g	42%
Cholesterol	64.11mg	21%
Sodium	146.34mg	6%
Potassium	230.06mg	5%
Total Carbs	6.92g	2%
Sugars	0.53g	2%
Dietary Fiber	0.75g	3%
Protein	10.36g	21%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	351.24 Kcal (1471 kJ)
Calories from fat	274.23 Kcal
		% Daily Value*
Total Fat	30.47g	42%
Cholesterol	70.93mg	21%
Sodium	161.9mg	6%
Potassium	254.52mg	5%
Total Carbs	7.65g	2%
Sugars	0.59g	2%
Dietary Fiber	0.83g	3%
Protein	11.46g	21%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	32.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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