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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
3/4 lb ground pork |
1/2 cup salsa (mild, medium or hot) |
1 egg |
1/4 cup dry breadcrumbs |
1 garlic clove, minced |
1 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon brown sugar |
1/3 cup ketchup |
1/2 cup salsa |
Directions:
1. Combine all the ingredients for the meatballs and mix thoroughly.
2. Shape into 1-1/2-inch balls.
3. Place on a foil lined cookie sheet and bake at 400°F for 12-15 minutes.
4. Drain well on paper towel!
5. Meanwhile heat sauce ingredients in a large frying pan, stirring to mix; add meatballs and toss to coat; simmer covered for 15 minutes, stirring occasionally.
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