Directions:
- Mix all ingredients together except for the tomato sauce.
- Press into a loaf pan, and place on a baking sheet to catch any spillage.
- Bake at 350°F for 45 minutes.
- Take out of the oven, and tilt in the sink to drain excess fat drippings. Pout the tomato sauce over the top of the loaf.
- Bake for an additional 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.37 Kcal (2815 kJ) | ||
| Calories from fat | 552.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.39g | 94% | |
|---|---|---|---|
| Cholesterol | 155.84mg | 52% | |
| Sodium | 613.97mg | 26% | |
| Potassium | 561.69mg | 12% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.29 Kcal (1429 kJ) | ||
| Calories from fat | 280.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 94% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 52% | |
| Sodium | 311.65mg | 26% | |
| Potassium | 285.11mg | 12% | |
| Total Carbs | 3g | 2% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 12.06g | 48% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.1mg | 12% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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