Directions:
- Preheat an oven to 450 degrees F (230 degrees C).
- Line a baking sheet with aluminum foil; oil lightly.
- Combine bread crumbs and milk in a small bowl. Soak bread crumbs until milk is absorbed, about 30 minutes.
- Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl.
- Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet.
- Cook meatballs in the preheated oven until they are slightly browned, about 15 minutes. Remove from the oven and set aside.
- Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.17 Kcal (3145 kJ) | ||
| Calories from fat | 381.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 65% | |
|---|---|---|---|
| Cholesterol | 146.79mg | 49% | |
| Sodium | 4099.12mg | 171% | |
| Potassium | 1151.34mg | 24% | |
| Total Carbs | 56.32g | 19% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 32.41g | 65% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 51.2mg | 285% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 65% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 49% | |
| Sodium | 891.22mg | 171% | |
| Potassium | 250.32mg | 24% | |
| Total Carbs | 12.24g | 19% | |
| Sugars | 4.75g | 87% | |
| Dietary Fiber | 1.23g | 23% | |
| Protein | 7.05g | 65% | |
| Vitamin C | 3.6mg | 28% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 11.1mg | 285% | |
| Calcium | 36.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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