Recipe

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• 1 lb ground beef
• 3/4 lb ground pork
• 1/2 cup salsa (mild, medium or hot )
• 1 egg
• 1/4 cup dry breadcrumbs
• 1 garlic clove, minced
• 1 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp brown sugar
• 1/3 cup ketchup
• 1/2 cup salsa

• 1 Combine all the ingredients for the meatballs and mix thoroughly.
• 2 Shape into 1-1/2-inch balls.
• 3 Place on a foil lined cookie sheet and bake at 400°F for 12-15 minutes.
• 4 Drain well on paper towel!
• 5 Meanwhile heat sauce ingredients in a large frying pan, stirring to mix; add meatballs and toss to coat; simmer covered for 15 minutes, stirring occasionally.