Ingredients:
- 1 (26 oz) jar of ragu robusto spaghetti sauce ( chopped tomato , olive oil and garlic flavor....or your favorite)
Directions:
- In two separate skillets, brown the ground beef and onion in one skillet and the pork sausage in another until browned; drain well.
- Meanwhile, in a medium to large stockpot or large dutch oven, combine tomatoes, sauce, and garlic.
- Add beef/onion and sausage to pot; mix well and top off generously with Italian seasonings.
- Bring to a boil; simmer on low for at least 3 hours, stirring occasionally.
- Add frozen meatballs to sauce about 30 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.51 Kcal (1694 kJ) | ||
| Calories from fat | 204.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 658.24mg | 27% | |
| Potassium | 653.3mg | 14% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 41.25g | 82% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.21 Kcal (713 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 35% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 35% | |
| Sodium | 276.98mg | 27% | |
| Potassium | 274.9mg | 14% | |
| Total Carbs | 2.71g | 2% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 17.36g | 82% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.6mg | 21% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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