Carbonada Criolla - Argentina Meat, Veg, Fruit Stew Recipe

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Carbonada Criolla - Argentina Meat, Veg, Fruit Stew
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Ingredients:

Directions:

  1. Heat oil in heavy pot.
  2. Brown beef in separate batches so that all of it gets cooked. Remove from the pot and set aside.
  3. In that same pot, cook tomatoes, pepper, onion, and garlic until soft.
  4. Add bay leaves, oregano, and chicken stock, and bring to a boil.
  5. Return beef to the pot, and add potatoes and sweet potatoes. Cover and simmer 15 minutes, or until potatoes are almost soft.
  6. Stir in zucchini and corn. Simmer 10 more minutes, or until vegetables are almost soft, then add the peaches and pears.
  7. Cook 5 more minutes.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.43 Kcal (2853 kJ)
Calories from fat 232.14 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 33.08mg 11%
Sodium 1171.57mg 49%
Potassium 1772.45mg 38%
Total Carbs 99.16g 33%
Sugars 34.48g 138%
Dietary Fiber 15.66g 63%
Protein 20.13g 40%
Vitamin C 53.5mg 89%
Vitamin A 2mg 65%
Iron 7.2mg 40%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 77.25 Kcal (323 kJ)
Calories from fat 26.32 Kcal
% Daily Value*
Total Fat 2.92g 40%
Cholesterol 3.75mg 11%
Sodium 132.82mg 49%
Potassium 200.94mg 38%
Total Carbs 11.24g 33%
Sugars 3.91g 138%
Dietary Fiber 1.78g 63%
Protein 2.28g 40%
Vitamin C 6.1mg 89%
Vitamin A 0.2mg 65%
Iron 0.8mg 40%
Calcium 14.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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